Grilled Salmon, Marinaded in Dijon Mustard

Grilled salmon with grilled squash and rainbow chard

This is absolutely the best best best grilled salmon I have ever made. I think I could eat this 5 days a week, which would probably make my doctor happy and annoy Joanne! I use the wild salmon, not farm raised for this recipe. I've gotten a little suspicious of farm-raised fish. The wild salmon has wonderful color and texture, too.

We can thank Ina Garten for this recipe. I use her marinade, with a small addition of honey, but my directions for cooking the salmon are a little different.

Wild salmon, cut in 6 ounce portions. This amount of marinade will work for 4 servings.
2 tablespoons course dijon mustard
1/2 tablespoon honey
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

About 30 minutes before you are going to grill, mix the marinade in a pan large enough to accommodate the salmon in a single layer. Put the salmon in the marinade, skin side up.

Make a medium size charcoal fire, and oil the grill so the fish won't stick. When the fire is ready,  place the salmon skin side down on the hot grill.  Discard the marinade the fish was sitting in. Grill for 4 to 5 minutes. Then move the fish away from the heat and cook for another 5 minutes.

Caponata and Lamb Meat Balls

A perfect summer day for us is one that is spent primarily outdoors, either working in our gardens, or shooting pictures. It definitely isn't a day full of household chores! But girls have to eat, and we like to eat well. So I bite the bullet, and from time to time, make up a bunch of yummy stuff, and then we graze on that for the rest of the week.

And so, recently, I made up some lovely caponata, a cold dish of eggplant, raisens, pine nuts, and capers plus a whole lot more. With some wonderful lamb meatballs, tabouli, hummus, and store-bought nan, we had lunches and dinners for days. And many of theme were taken on the patio, with the flowers and birds as company!

Caponata

This is recipe started with one by Mario Batalia. Don't be put off by the strange additions of coco and cinnamon. I promise you will like it!

2 tablespoons olive oil
1 cup chopped onion
3 stalks celery cut into 1/4" cubes (3/4 cups)
1 medium eggplant diced
6 large green olives, chopped. I like the ones with pimento best, but use whatever you like.
9 good black olives -- the oil cured kind - chopped
1 small roasted red pepper chopped. If you used the green olives with pimento, you could probably skip this.
2 tablespoons capers
1/4 cup pine nuts
1/4 cup golden raisins reconstituted in 1/4 cup water in the microwave for a minute or two
1/4 cup tomato sauce. I use leftover marinara
1/2 teaspoon cocoa powder
1/2 teaspoon cinnamon
1/2 tablespoon honey
1 teaspoon fresh thyme, chopped
1/6 cup balsamic vinegar

Saute the onion, celery, pepper in the olive oil until the onion and celery are soft. Stir in the eggplant and cook for 10 minutes. Add the remaining ingredients and cook for about 15 minutes. Taste and adjust the seasonings, adding more vinegar or honey as needed.


Lamb Meatballs


Suddenly Wegmans has been selling ground lamb. I love this recipe because they are baked. I cook them ahead and then heat them up at supper.

1 pound ground lamb
1/4 cup finely chopped onions
1/2 teaspoon ground cinnamon
1/4 cup chopped parsley
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup bread crumbs
1 egg

Preheat oven to 400 F degrees. Mix all the ingredients together in a large bowl, Form the meat into small round meatballs. Place them on a cookie sheet lined with parchment paper, and bake them about 45 minutes.

Rochester Jazz Festival - Are You Hungry?

 Miss J and I took in the Rochester Jazz Festival the other night. We had tickets to Steve Martin's show -- a show that sold out in about 10 minutes! Lucky for me,  Miss J has a cool head and a steady clicking finger and she was able to score us quite good tickets.

So before the show, we strolled around and scoped out the food choices. We have equally coveted tickets to Nora Jones tonight, and due to the competitive parking situation, decided that it would be best to come at dinner time, eat at the festival, and then go to the 8pm show. Here's what we found:

Poutine, thanks to Wikipedia

French fries covered with cheese and hot peppers in a paper dog bowl?

We observed a lot of folks carrying what looked to be dog dishes, filled with something that gave me gas just to think about it: french fries, hot peppers and cheese that had an extremely unnatural color. Is this some Rochesterian version of poutine? Poutine, for the uninitiated is a Canadian "delicacy" made of french fires, brown gravy and cheese curds. I think it's a ghastly idea, but lots and lots of other people think differently.

Lots of choices

Most of the choices were what you would expect if you have experienced Rochester festival food. There was italian sausage, with the obligatory peppers and onions. There were both red and white hots. Fried dough, our answer to funnel cake, was present. I did see crab cakes, and I might be brave enough to go for those. Although I usually disappointed when I try for something "high falutin'" rather than just sticking with the tried and true.

Dinner avec a chair

Some people chose to eat at "Betty's" in the Eastman Theater where the concert was held. I think the have those giant cookies, and box wine for sale in there. But you do get a chair, and that's something.

Curb-stone setters

For the rest of us, the curb would do. It's not about the actual food, afterall. It's about  being part of the crowd, celebrating fantastic music, and celebrating SUMMER! The solstice has passed and now we are on our way to that other season -- I won't even say the word -- but for everyone in Rochester, the clock is tick-tick-ticking. And we must make hay (or hots!) while the sun shines!

Working at the Rochester Institute of Technology has one added perk that I bet a lot of people overlook: It is beautiful! They do a smashing job keeping the grounds and gardens looking terrific. Yesterday, after a hard day of thinking, I took a few minutes to get some fresh air and take in the sights.

End of May Garden Report

With our mild Winter and extremely early Spring, I guess the garden is about a month to six weeks ahead of where it "should" be. Well, there aren't really any "shoulds" in gardening -- it is what it is. And this year it's early.

Tree Peony, bachelor buttons, and the white climbing rose

Our mature tree peony has 20 blooms on it. It is amazing. I can't wait for the two we planted this year to get on with it. This picture shows our fountain - an anniversary gift to each other about five years ago - the climbing white rose, which is loaded with blooms, some of the bachelor buttons, and the tree peony.

Newly painted bench in the meditation garden

Every year there is some sort of building project that seems to need to be done. This year's project is the garden bench in the meditation garden. Joanne bought this a few years ago. It's one of those metal and wood benches you see everywhere. I guess we have had it about four years. A couple of years ago it started to look pretty beat up, so she took it all apart, sanded it back, and polyurethaned it. It was difficult because the metal parts of the bench are cast iron, and they are HEAVY! We always wrap the bench up with a tarp and bungie chords. But this year, when we unwrapped it, it looked terrible again. J wasn't really looking forward to taking it all apart again. She decided that this time she should paint it. So when John and Nic came up for a few days, John helped her with the project. He was really wonderful. You can't imagine how much easier a job is when it's a young (strong) guy helping you! I love the way the bench came out, and I think I'll like it even when the paint starts to look "old". I tried to talk J into distressing the paint, to speed the look along. But no luck!

Clematis "Crystal"

The clematis are coming along this year. I think we will probably buy a couple more to help them get to the level of coverage we want quicker. J says she is a little disappointed, but I figure it will take a few years, and it has only been 2 really. J's favorite clematis is one called "Crystal" - it really looks like a lotus, I think. The picture isn't a very good one. The color of the clematis is a very very pale blue, almost transparent.

I hope you are having a wonderful time in your garden too!

May Garden Report

Petunias. I love this color combo.

Well, Miss J was off to South Carolina, helping with grandbabies last week. While she was away, I worked like a demon in the garden. As a result, I am now to the part of the gardening year where I describe our state as being, "almost finished." Almost finished is some kind of weird gardening calculus where you get closer and closer but never actually finish. My list of "to-dos" includes:

• Feed the roses (we have 9 bushes)
• Move a day lily
• Buy and plant 1 or 2 tree peonies (depends on if I can convince J that we really need 2!)
• Plant some small black-eyed Susans so I have more flowers in the fall
• Weed
• Cut back the spent tulips
• Tie up the spent daffodils
• Plan 30 little zinnias that will grow to 30"
• Buy and plant some smaller zinnias
• Move the birdbath
• Unwrap and set up the fountain
• Buy and install 8 -12 bags of mulch
• Deliver the bachelor's  buttons I dug out to our neighbor

And that's just this week's list! 

April Garden Report

We are enjoying a very early spring here in Rochester. Well, I guess I should modify that statement a little. Here is Rochester, we enjoy good weather very very much. But we always have that sensation that a meteor is speeding towards earth when we do. There is just that little bit of, "Oh wow, we are going to pay for this!" in the back of our minds.  My garden, however, has no guilt, and just blooms it heart out when the weather turns warm.

From what we refer to as the "plum tree".

Last Fall I put in about 150 new bulbs, mostly daffodils, but also some tulips, allium, and lilies. I put in 50 tulips -- a lily form tulip -- in front of the house. They are going to be the last of the bulbs to bloom, I think, because it is shady and cool there. That's ok with me. I like the blooming season to be spread out throughout the season. Most of the bulbs were daffs because I decided I wanted to represent all of the eight different types of daffodils in my yard. I get my bulbs from Zimmerman and McClure, by the way, and their stuff is absolutely the best! You can find them on the web here. Be sure check them out.

I won't tell you how much this cost.

Most of the daffodils were something like $6 for 6, but this one -- my absolute favorite -- was a lot more. No, I'm not going to say. Go look it up for yourself. I love the way the white petals have yellow at the centers. It looks like either the cap is reflecting on the white, or has somehow rubbed off on the white. The effect in person is stunning.

J's favs

Joanne's favorite this year are the daffs with peach colored cups. I wasn't sure how much I was going to like those, so I didn't plant very many. But I'm going to add another dozen or so this year. Also, I planted these outstanding peach tulips that have yellow at the base of the flower. I think a bunch of those with the peach and white daffodils would be just amazing. I'll be doing a bouquet next spring, you can be sure!

I got about 100 of the lily form tulips, and as I said, only about half could go in front of the house. So I have them spread about. I got an assorted group. I love the two-tone jobs. When they open up all the way, they are just spectacular! J seems to like the traditional shaped tulips better, but I am pretty fond of these.

Robin's nest in our climbing rose. Sweet!

One exciting thing to share with you -- a mama robin has built a next in one of our climbing roses. I saw her going back and forth yesterday evening, caring in bits of grass and such. I can't wait until the eggs are laid. I want to climb up and take a picture of the eggs in the next. Of course, I'll have to be very careful and will abort the mission if it seems to distress the bird at all. So sweet! This rose is an extremely prolific bloomer. I can't wait until the nest is wreathed in blossoms!


I hope you all are having a lovely spring, and will be able to get yourselves out into the garden soon!