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My Shrine, cleaned for Losar and for Chenrezig practice for Winter |
All things beautiful -- gardens, meals, friends, and whatever else crosses my happy path.
Monday, February 11, 2013
Saying Prayers for Winter
Saturday, February 2, 2013
Dinner Party Menu
J and I were in Cali at the holidays, so we weren't around for our annual dinner party for our family of choice, known collectively as "The G's". So next Saturday we will have everyone over for the big blowout. Here's the menu as it stands now.
First course (Everyone let's me know their choice)
Shrimp cocktail. I have some strong fans of the classic. And I have some dishes I don't use for anything but this. Gotta use those, right?
or
Fisherman's Stew ala Felgerts: cod, mussels, crab, lobster in a saffron broth. We love this dish. I start by baking a potato, then letting it get cold, cutting it into cubes and frying in in a little bacon grease until it is golden. Then I take those out of the pan, and brown up some codfish. Then I add chopped onion, celery, and green bell peppers. When they are soft, I pour in clam juice, and some saffron. Once the broth comes to just under the boil, I add the other sea food and put a tight lid on the pan. About 3-5 minutes, the soup is finished. I put the browned potatoes in a wide soup bowl, and add the fishes and veggies, and pour the hot broth over the whole mess. It is incredible.
or
Cookies and coffee
Thinking about hazelnut shortbreads, ginger cookies, and these sinfully good chocolate chip with salted caramel bars.
First course (Everyone let's me know their choice)
Shrimp cocktail. I have some strong fans of the classic. And I have some dishes I don't use for anything but this. Gotta use those, right?
or
Fisherman's Stew ala Felgerts: cod, mussels, crab, lobster in a saffron broth. We love this dish. I start by baking a potato, then letting it get cold, cutting it into cubes and frying in in a little bacon grease until it is golden. Then I take those out of the pan, and brown up some codfish. Then I add chopped onion, celery, and green bell peppers. When they are soft, I pour in clam juice, and some saffron. Once the broth comes to just under the boil, I add the other sea food and put a tight lid on the pan. About 3-5 minutes, the soup is finished. I put the browned potatoes in a wide soup bowl, and add the fishes and veggies, and pour the hot broth over the whole mess. It is incredible.
or
Mushroom ravioli in Truffle Sauce. I wanted to have a vegetarian option. This is actually not home-made. (Don't tell anyone!) This is from the frozen foods counter at Trader Joe's and it is really yummy.
Salad (Pick one)
Roasted beets and warm goat cheese with bitter greens served with an aged balsamic (20 year old) vinegarette
or
or
Cesar Salad with garlic toasts and Romano curls
or
or
Iceberg Wedge with blue cheese dressing
Main course
Prime Rib
Twice Baked Potatoes
Roasted winter squash with cranberries and pecans
Roasted Brussels sprouts
Cheese course
Probably will have some hard cheese, a mild brie, a Gorgonzola, and something really strong plus apples
Probably will have some hard cheese, a mild brie, a Gorgonzola, and something really strong plus apples
Thinking about hazelnut shortbreads, ginger cookies, and these sinfully good chocolate chip with salted caramel bars.
Friday, November 23, 2012
Friends
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Over the river and thru the woods... |
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Toby practices looking cute! |
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The Spread! |
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Pat, J, and Truddles! |
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Laurie, Liz, and Pattie |
Saturday, November 10, 2012
November Garden Report
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Yes, we cut everything right down to the ground! |

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Will the nest be occupied? |
I had hoped to plant more bulbs this fall, but with school keeping me busy busy and no cash, well, we just won't be able to do that this year. But that's the best part of gardening. There's always next year!
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Watch this space! |
So it's not really good bye to the garden, but more like, "until we meet again!" Until then, sleep tight in your beds, my lovelies! I can't wait to see you when you awake one day next spring.
Friday, October 19, 2012
Beauteous Fall!
Rochester doesn't really have a bad time of year. Even Winter has it's charms. But Fall is one of the best times here. Everyone is nervously having a great time, trying not to focus on what's next.
The other day I had a few minutes away from my busy school studies to shoot a few pictures. Here's one I took that I think came out pretty well. Hope you enjoy it as much as I did capturing it!
The other day I had a few minutes away from my busy school studies to shoot a few pictures. Here's one I took that I think came out pretty well. Hope you enjoy it as much as I did capturing it!
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Rochester NY |
Wednesday, October 10, 2012
Midterms - Done!
I just survived my first graduate school midterm exam. Advanced Cognition. Never have I studied so hard in all my life. When I study for a test, I try to guess (predict) what questions the teacher will put on the test, and also I try to only study what don't know, rather than spend time on what I do.
This time, I didn't stick with my strategy and studied way too much. I will trust myself next time. I'm also going to work a little harder at studying as we go, and try not to put too much off to the end. I did keep up with the reading, and I didn't slack off. But I think I can better focus my efforts.
So my reward today was to go out shooting. I think I got some great shots for our annual calendar. Here's one I had time to process before I race out for my Statistics class. Enjoy!
This time, I didn't stick with my strategy and studied way too much. I will trust myself next time. I'm also going to work a little harder at studying as we go, and try not to put too much off to the end. I did keep up with the reading, and I didn't slack off. But I think I can better focus my efforts.
So my reward today was to go out shooting. I think I got some great shots for our annual calendar. Here's one I had time to process before I race out for my Statistics class. Enjoy!
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Genesee Valley Park Bridge, Fall 2012 |
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