Zee's Restaurant The porch was the nicest part. |
We started off with Caesar Salads. I don't really go for a Caesar salad very often, but there wasn't anything else on the starters that looked interesting. The salads were ok, although a little odd. the lettuce was cut into thin ribbons, and there were two rounds of fried pancetta. As far as I could taste, no cheese.
When we turned our attention to the main course, J didn't see anything on the main menu that appealed to her -- a very rare thing, as she is easy to please. She asked if they could turn an appetizer into a main dish. They said yes -- and then gave her a pile of shrimp on a dinner plate. No garnish, no side dish.
My choice was diver scallops on creamy polenta with puree of fresh peas. I got four, slightly over-cooked scallops on a very tasty polenta. The pea puree was the narrowest sripe of green around the polenta.
Throughout our service was very lackluster. The waiter would zip by our table from time to time to check on us, but wouldn't actually stop to hear what we needed. We decided to skip the desert and get an ice cream cone somewhere else. We stopped at the first place we came to: Cows. And oh baby, was it worth the points! I had something called Ooey gooey I think -- it was wonderful homemade tasting vanilla ice cream with maybe peanut butter cups or something like them in them. Really wonderful ice cream.
That evening we saw One Touch of Venus at the Royal George. The Royal George is described as being plain on the outside, but an Edwardian Jewel box on the inside. If Edwardian Jewel box is code for "tiny little seats intended for tiny Edwardian butts," it was. The play was light and amusing, with music by Kurt Weill, lyrics by Ogden Nash Book by Ogden Nash and S.J. Perelman.
Saturday we had breakfast at our hotel -- the Hilton Garden Inn, about 10 minutes from the center of Niagara-on-the-lake. The night before I had had a nice glass of Cabernet, and I was keen to buy a couple of bottles. We drove out to Inniskillen Winery. When I saw that the bottle was about $40, a couple of bottles became one. Actually, I realized when I got home that I bought something different than what I had enjoyed the previous night. I bought Legacy Cabernet Franc, not Cabernet Savingnon. Here's what they say bout the Carbernet Franc:
The 2007 vintage in Niagara is one of the best in recent years. The long dry hot summer helped the grapes develop the required flavours. The abundant sunshine provided flexibility to allow extended hang time to achieve optimal fruit ripeness. Look for 2007 wines from Niagara to show more body, structure and flavour.
I'm looking foward to trying it!
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