Wednesday, March 14, 2012

Four Signs That It's Spring in Rochester, NY

I love Rochesterians in the Springtime. Everyone is so HAPPY that it's over. It being winter. People are practically giddy. Rochesterians really appreciate the good weather. Where else do you have at least one festival of some sort or another every weekend from April 15 - October 1. Most weekends there are several, especially once the volunteer fire companies start their "Firemen's Field Days".

So here are the four signs that say Spring is definitely arrived:

 Red Winged Blackbird from Wikipedia!
1. Red wing blackbirds have returned! I know some people think it's the first robin, but we had the first robin in February. I think that's too soon. Miss J insists it's the return of the Junkos -- but I've never seen them. They seem to come while I'm at work and only Miss J is around. Hmmmm. The Canada Geese (not, as frequently labled, "Canadian" geese.) also return and pair up for breeding time. Soon we will look like a page out of Make Way for Ducklings as all the babies hatch out and doing what Canada Geese do best: make goose poop!

Our little piece of paradise!
2. I arrive late for work. I don't leave the house any later, and in fact, I might even wake up earlier than in the winter. But I can't seem to get to work on time because I start "touring the grounds". I have to see what in our rather extensive gardens is starting to come up. Right now we have crocuses and snow drops blooming. Daffodil buds are swelling, and I expect blooms by the weekend if we really get those 60 degree days that are promised. The new tulips I planted across the front of the house are up. I'm thrilled they didn't all end up as squirrel snacks.

3. Love is in the air, at least for the squirrels. I'm not going to include a picture so this blog will remain "safe for work." All I can say is, "bow chicka bowbow!"

Spring Peeper, thanks to Wikipedia
4. The peepers start singing. My friend Lois used to say, "The peepers have to freeze three times before it is really Spring!" I think we are a ways out from peeper time, but soon I'll start driving home with my windows down, straining to hear those peepers. Then count 3 freezes and I'll know for sure that Spring has arrived and Winter is gone. Lois is gone now, and I miss both her and her hubby, Bruce. Especially when I hear the peepers singing.

Monday, March 5, 2012

Pretty Damn Amazing Carrot Cake Cupcakes

J loves carrot cake, and believe me, her standard is high. Last year I probably made 4 different recipes, and there was something that could have been improved on every one of them. Saturday, I decided to give it one more try. But because I am supposed to be loosing some weight, I made cup cakes. I thought it might be easier to control portion size with these.

I started with a recipe from Smitten Kitchen. I wanted to be sure I had the chemistry part (baking soda, eggs, flour) right. Then I made my own edits. I cut the recipe in half (there are only 2 of us, after all!). I substituted a zuccini for some of the carrots. I think zuccini is the answer to almost everything. You can't taste it, but it makes food a lot juicier, and I mean that in a good way! I also used coconut oil for the fat. I like the Living Foods brand - it has a nice flavor and texture. You can order it here. I'm doing an experiment to see if using coconut oil has a positive effect on my bad cholesterol. More about that later. I reduced the sugar. I swapped out some of the flour and substituted almond meal. (By the way, the reviews I read of almond meal on Amazon.com steered me AWAY from Bob's Red Mill brand for almond flour.)

Next time I make these, I'll add more veggies and I think I'll grate an apple and reduce the sugar further. I'll use more almond flour and less wheat.


Beauteous Carrot Cupcakes - makes 12 cupcakes

Pre-heat the oven to 350 degrees F.

2/3 cups all purpose flour
1/3 cup almond meal
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ground ginger
3/4 cups white sugar
3/4 cup melted coconut oil
2 eggs
1 1/2 cups grated vegtables - I used 3 peeled carrots and one peeled zuccini
1/4 cup unsweetened grated coconut
1/4 cup walnuts
1/4 cup raisins

1. In a medium size bowl, mix the flour, almond meal, cinnamon, nutmeg, baking soda, ginger.
2. In a large microwavable bowl, melt the coconut oil. Mix in the sugar, and then one at a time, the eggs.
3. Grate the vegetables.
4. Add the dry ingredients to the oil/egg/sugar mixture and stir until well mixed. Stir in the veggies, walnuts, coconut, and raisins.
5. Scoop the mixture into baking cups in a cupcake pan. You can fill them up quite a bit because they don't rise a lot.
6. Bake for 20 minutes or until a toothpick inserted comes out clean.

Wednesday, November 9, 2011

Happy Birthday, Dad!

Shot this on my cell phone and it's a little dark.
I just returned from Concord, CA where I spent a lovely long weekend with my dad, who was celebrating his 84th birthday. We had a lot of fun, going to see Cirque Du Soliel's Totem, eating numerous yummy meals out, playing scrabble. Mostly we just enjoyed one another's company!

Benicia Park
It was especially sweet for me to see my dad and daughter together. Life throws unexpected things at us, and it is important to enjoy the good times when they occur, isn't it? The cool fall day we all went to Benicia Park for a picnic of shrimp salad sandwiches, lovingly made by JD, will forever remain in my memory as one of the happiest of times. Happy Birthday, Daddy! Here's to many more!

Thursday, October 27, 2011

Laurie Anderson's 49 Days in the Bardo

Recently I visited Philadelphia for the first time. I went there for a conference (Educause -- a conference about technology and higher education), and while I was there I had the opportunity to see a exhibit. It was Laurie Anderson's 49 Days in the Bardo.



The work was a series of very large panels, maybe 10 feet by 20 feet, I don't know. They just looked huge. They depicted the artists dog who had died as it made its way through the 49 days in the bardo. The bardo is the gap between lives, and 49 days is the customary number that beings are expected to be in the bardo.
I really loved the exhibit. The picture here is pretty representative of the style and also the color. I thought the work was done in pastels or chalk but the explanation said that it was a number of things, including ash.

The exhibit was at the Fabric Workshop and Museum, 1222 Arch Street, Philadelphia, PA. It is scheduled to be there through November 19. I encourage you to try to see it. It was stunning.

Tuesday, August 16, 2011

Offering Bowls

Yesterday I had a enjoyable phone chat with a man who is thinking about Buddhism and how it may or may not fit into his spiritual path. I'm not sure our conversation was useful to him, but I enjoyed it. It made me think of this small essay that I wrote a long time ago. It is a meditation on the offerings typically found on a Buddhist shrine, but with my own particular slant, of course!

Offering Bowls

The first offering is drinking water. I think about how dry my throat felt when I worked on a limestone parking lot when I was 17 in Central Texas and then Mr. Teague brought me a drink of water. Water coming out of a cold well. The water pitcher in my mother's refridge. The sound of the ice cubes when the are half melted and the condensation is dribbling down the side of the glass. My daughter taking the cup for the first time. Ice chips on my tongue when I was in the hospital. Holding my grandmother in my arms and offering her a cool drink on the hot July day when she died. I offer all these to the Buddhas and Bodhisattvas.

The second offering is washing water. I think about my shower this morning. Bathing my daughter the first time. The wonderful feeling of a shower after a long camping trip. The cold shower on our retreat land, the feel of the pine boards under my feet, the shivering cold wet plastic that brushes against me as I go out. The different feelings of ocean water and lake water. The amniotic fluid rushing out of me as they ruptured my membranes. I offer all these to the Buddhas and Bodhisattvas.

The third offering is flowers. I think about the strong smell of lilies in my lily garden. The flowers in my bridal bouquet. The thousands of small bunches of iris my ex husband gave me. The flowers in the wreath for my daughter's First Holy Communion. The wreath of wild flowers Eva wove for Garchen Rinpoche and how delighted he was and how wonderfully silly he looked. I offer all these to the Buddhas and Bodhisattvas.

The fourth offering is incense. I think about the incense in my childhood church, which was a wonderful maple syrup smell. I think about the sensor clanging against the metal chain, the smoke rising. I think about the smoke of hundreds of campfires, as a child and as an adult. I think about fireplace fires. I think about the strange smells of the incense that the monks used on retreat last summer. I offer all these to the Buddhas and Bodhisattvas.

The fifth offering is light. I think about the light of my kitchen window when I drive home on a snowy night. I think about my bathroom night-light, the flashlight I dropped down the "unflushable" at camp, of lying on the ground and watching the zillion stars in a summer Texas sky, not being able to sleep because of the unbearable beauty of it, total eclipses and sunburns, the meteor shower. I think about the Advent wreath, Christmas tree, and a romantic candlelit table. I offer all these to the Buddhas and Bodhisattvas.

The sixth offering is perfumed water. I think about my mother's perfume (Channel #5), I think about the smell of my daughter when she was a baby, the smells of cinnamon rolls, sauteed onions, fresh mown grass, the smell of rain, the smell of gin and tonic and lime. I offer all these to the Buddhas and Bodhisattvas.

The seventh offering is food. I think about what I had for breakfast. I think of the tastes of Altoids, of thanksgiving turkey and dressing, of chocolate cake, of Popsicle. I remember my favorite meal and offer that. I offer all these to the Buddhas and Bodhisattvas.

The eight and last offering is sound. I think of the chirping of crickets, of the sound of birds at dawn, my daughter's first words, of church bells, the no sound when Grandma died, the sound of my Vajra brothers and sisters singing long life prayers, the rattle of my gau, the sounds of lovemaking, the sound of the Chod trumpet. The sound of my own voice. I offer all these to the Buddhas and Bodhisattvas.

By the merit of these offerings, by the merit of samsara and nirvana, may all beings be free from suffering and the causes of suffering.

Wednesday, August 3, 2011

Vancouver: VanDusen Garden


Miss J contemplates what lucky girls are we!
 J an I share two passions: gardening and photography. I think I'm a better gardener than photographer, but whatever. Nothing is as relaxing to me as looking through the viewfinder of a camera. So our trip to the Northwest was going to include a lot of camera time, and if we could be in a in a garden at the same time, well, that was about perfect.



J with an Umbrella Leaf plant
So our first stop was to the VanDusen Botanical Garden. And what a spectacular garden it is! After fortifying ourselves at their lovely cafe, we chose one of the suggested hikes around the garden. The garden is 55 acres, and having once owned 55 acres of land, I know exactly big and small 55 acres is. The designers of the garden (it was opened in 1975, by the way) have laid it out in such a cunning and artful way that every turn in the path revealed something new and unexpected and totally beautiful.  The stroll we chose wandered through the reflecting pond, with beautiful water lilies, a perennial flower gardens, rock gardens, statuary, Himalayan gardens, and roses. The climate in Vancouver is such that even plants like Yucca and Umbrella Leaf plants from Costa Rica can be represented, as well as what you would expect to find in North America.  Every thing in the garden was in perfect condition. Staffed largely by volunteers and managed by the Vancouver Park Board, nothing looked unkempt. Frequently when we visit large public gardens, even beautiful ones, we wish we could just help out a little bit. Just a bit of deadheading and clean up. That wasn't the case at the VanDusen.




The Felgerts Conquer the Canadian Rockies!

Someone wants to go with us!
J and I have just returned from what has to be our most adventuresome adventure yet: an eight day conquest of the Canadian Rockies. Although we originally had hoped that some of our friends would be able to join us, we traveled alone this time. Here's the itinerary:
  • Sunday, July 24:  Fly to Seattle. Shuttle to Vancouver, BC and check into the Holiday Inn on Howe Street.
  • Monday, July 25: Tour Vancouver
  • Tuesday, July 26: More Vancouver, then Via Rail to Jasper
  • Wednesday, July 27: Arrive in Jasper, rent the car and overnight at the Tonquin Inn
  • Thursday, July 28: Drive to Banff, check into the High Country Inn
  • Friday, July 29: Tour Banff
  • Saturday, July 30: more Banff
  • Sunday, July 31: Drive to Calgary and return the car. Check into the Airport Hilton
  • Monday, August 1: Fly home to Rochester.
The hardest part of the planning -- other than the fact that there were a lot of changes of location -- was trying to figure out what to pack. (Other than the cat, that is!) Usually summers in Rochester run in the balmy high 80's -- but we were experiencing a true heat wave. When we read the forecast for Vancouver and Banff, 70 degrees sounded like winter. "Pack the long johns" advised Miss J. As it turned out, we should have gone with fewer fleeces and more shorts. As a result we found ourselves washing out the few short sleeve shirts we had and wishing for cooler weather.

But finally we were packed, the cat's care instructions explained to a neighbor, and on our way to the airport, thanks to our friend Liz. It was then that the first moral crisis occurred. While we were waiting for our flight, I heard: "Ms Dygert, please approach the podium." When I approached, the Delta representative smiled broadly at me and announced the news that all air travelers hope to hear: I had been upgraded to first class! However, J had not. This was not good. There was no way I was going to be able to enjoy first class while my better half was back in coach. Not if I wanted to *have* a better half when I arrived in Seattle! I gallantly offered the upgrade to her, and she gallantly refused. The Delta representative then had to do some fancy footwork to get me my original seat -- I guess no one has ever refused an upgrade before. I hope the person who got it enjoyed it!

We had originally planned to take a 5:30 shuttle to Vancouver using Quick Shuttle service. That would get us to Vancouver about 9:30. Our flight was supposed to get in to Seattle about 2:30 and I thought it would be just a tad too tight to try to make the 3:30 shuttle. But with the plane arriving a little early, some luck, and quick decision making, we were able to get our luggage, grab some dinner and make the earlier shuttle. Before we knew it, we were across the boarder and checked into our Holiday Inn in downtown Vancouver, one of the most beautiful cities I have ever visited. And I have been to some beautiful cities! More about Vancouver in the next post!