Monday, April 16, 2012

April Garden Report

We are enjoying a very early spring here in Rochester. Well, I guess I should modify that statement a little. Here is Rochester, we enjoy good weather very very much. But we always have that sensation that a meteor is speeding towards earth when we do. There is just that little bit of, "Oh wow, we are going to pay for this!" in the back of our minds.  My garden, however, has no guilt, and just blooms it heart out when the weather turns warm.

From what we refer to as the "plum tree".
Last Fall I put in about 150 new bulbs, mostly daffodils, but also some tulips, allium, and lilies. I put in 50 tulips -- a lily form tulip -- in front of the house. They are going to be the last of the bulbs to bloom, I think, because it is shady and cool there. That's ok with me. I like the blooming season to be spread out throughout the season. Most of the bulbs were daffs because I decided I wanted to represent all of the eight different types of daffodils in my yard. I get my bulbs from Zimmerman and McClure, by the way, and their stuff is absolutely the best! You can find them on the web here. Be sure check them out.
I won't tell you how much this cost.

Most of the daffodils were something like $6 for 6, but this one -- my absolute favorite -- was a lot more. No, I'm not going to say. Go look it up for yourself. I love the way the white petals have yellow at the centers. It looks like either the cap is reflecting on the white, or has somehow rubbed off on the white. The effect in person is stunning.

J's favs
Joanne's favorite this year are the daffs with peach colored cups. I wasn't sure how much I was going to like those, so I didn't plant very many. But I'm going to add another dozen or so this year. Also, I planted these outstanding peach tulips that have yellow at the base of the flower. I think a bunch of those with the peach and white daffodils would be just amazing. I'll be doing a bouquet next spring, you can be sure!

I got about 100 of the lily form tulips, and as I said, only about half could go in front of the house. So I have them spread about. I got an assorted group. I love the two-tone jobs. When they open up all the way, they are just spectacular! J seems to like the traditional shaped tulips better, but I am pretty fond of these.

Robin's nest in our climbing rose. Sweet!
One exciting thing to share with you -- a mama robin has built a next in one of our climbing roses. I saw her going back and forth yesterday evening, caring in bits of grass and such. I can't wait until the eggs are laid. I want to climb up and take a picture of the eggs in the next. Of course, I'll have to be very careful and will abort the mission if it seems to distress the bird at all. So sweet! This rose is an extremely prolific bloomer. I can't wait until the nest is wreathed in blossoms!


I hope you all are having a lovely spring, and will be able to get yourselves out into the garden soon!



Monday, March 19, 2012

Philadelphia Flower Show

One day I came home from work in a decidedly grumpy mood. I used up all my vacation time having fun in the Summer and Fall, and now there isn't any time for a Spring vacation. I suggested that maybe we should go to New York for a weekend. So Miss J told me that she was planning to take me to the Philadelphia Flower Show for my birthday! What a treat!

The Garden Show was amazing. I visited Philly in the fall, and the conference I attended was at the same convention center. It's huge! I was really glad that we got over there just as it was opening on Saturday. At 9:00 AM it was just a little bit crowed, but by 11:30 it was jammed. We saw examples of every kind of flower possible. We've had an early Spring here, but not so early as to have things blooming like they were at the Flower Show. 

We are making our project list right now for this year's gardening, and we got some interesting ideas at the Show. I am absolutely dying to put in some kind of a rock garden. I saw these home made planters made from Styrofoam and cement that end up looking like that volcanic rock, tufta. They looked spectacular. J isn't as enthralled, but I think I might be able to get her on the bus.

I bought myself a new pair of gloves, a pair of flower snips for arranging, and a "frog"  - a round piece of heavy metal (brass I think) with pins sticking out of it that you can use for flower arrangements. I've already used all three!

Philly was just lovely -- I hope we get to return there some time soon. I've got a couple more posts on our dinners there. The food was only second to the flowers!

Wednesday, March 14, 2012

Four Signs That It's Spring in Rochester, NY

I love Rochesterians in the Springtime. Everyone is so HAPPY that it's over. It being winter. People are practically giddy. Rochesterians really appreciate the good weather. Where else do you have at least one festival of some sort or another every weekend from April 15 - October 1. Most weekends there are several, especially once the volunteer fire companies start their "Firemen's Field Days".

So here are the four signs that say Spring is definitely arrived:

 Red Winged Blackbird from Wikipedia!
1. Red wing blackbirds have returned! I know some people think it's the first robin, but we had the first robin in February. I think that's too soon. Miss J insists it's the return of the Junkos -- but I've never seen them. They seem to come while I'm at work and only Miss J is around. Hmmmm. The Canada Geese (not, as frequently labled, "Canadian" geese.) also return and pair up for breeding time. Soon we will look like a page out of Make Way for Ducklings as all the babies hatch out and doing what Canada Geese do best: make goose poop!

Our little piece of paradise!
2. I arrive late for work. I don't leave the house any later, and in fact, I might even wake up earlier than in the winter. But I can't seem to get to work on time because I start "touring the grounds". I have to see what in our rather extensive gardens is starting to come up. Right now we have crocuses and snow drops blooming. Daffodil buds are swelling, and I expect blooms by the weekend if we really get those 60 degree days that are promised. The new tulips I planted across the front of the house are up. I'm thrilled they didn't all end up as squirrel snacks.

3. Love is in the air, at least for the squirrels. I'm not going to include a picture so this blog will remain "safe for work." All I can say is, "bow chicka bowbow!"

Spring Peeper, thanks to Wikipedia
4. The peepers start singing. My friend Lois used to say, "The peepers have to freeze three times before it is really Spring!" I think we are a ways out from peeper time, but soon I'll start driving home with my windows down, straining to hear those peepers. Then count 3 freezes and I'll know for sure that Spring has arrived and Winter is gone. Lois is gone now, and I miss both her and her hubby, Bruce. Especially when I hear the peepers singing.

Monday, March 5, 2012

Pretty Damn Amazing Carrot Cake Cupcakes

J loves carrot cake, and believe me, her standard is high. Last year I probably made 4 different recipes, and there was something that could have been improved on every one of them. Saturday, I decided to give it one more try. But because I am supposed to be loosing some weight, I made cup cakes. I thought it might be easier to control portion size with these.

I started with a recipe from Smitten Kitchen. I wanted to be sure I had the chemistry part (baking soda, eggs, flour) right. Then I made my own edits. I cut the recipe in half (there are only 2 of us, after all!). I substituted a zuccini for some of the carrots. I think zuccini is the answer to almost everything. You can't taste it, but it makes food a lot juicier, and I mean that in a good way! I also used coconut oil for the fat. I like the Living Foods brand - it has a nice flavor and texture. You can order it here. I'm doing an experiment to see if using coconut oil has a positive effect on my bad cholesterol. More about that later. I reduced the sugar. I swapped out some of the flour and substituted almond meal. (By the way, the reviews I read of almond meal on Amazon.com steered me AWAY from Bob's Red Mill brand for almond flour.)

Next time I make these, I'll add more veggies and I think I'll grate an apple and reduce the sugar further. I'll use more almond flour and less wheat.


Beauteous Carrot Cupcakes - makes 12 cupcakes

Pre-heat the oven to 350 degrees F.

2/3 cups all purpose flour
1/3 cup almond meal
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ground ginger
3/4 cups white sugar
3/4 cup melted coconut oil
2 eggs
1 1/2 cups grated vegtables - I used 3 peeled carrots and one peeled zuccini
1/4 cup unsweetened grated coconut
1/4 cup walnuts
1/4 cup raisins

1. In a medium size bowl, mix the flour, almond meal, cinnamon, nutmeg, baking soda, ginger.
2. In a large microwavable bowl, melt the coconut oil. Mix in the sugar, and then one at a time, the eggs.
3. Grate the vegetables.
4. Add the dry ingredients to the oil/egg/sugar mixture and stir until well mixed. Stir in the veggies, walnuts, coconut, and raisins.
5. Scoop the mixture into baking cups in a cupcake pan. You can fill them up quite a bit because they don't rise a lot.
6. Bake for 20 minutes or until a toothpick inserted comes out clean.

Wednesday, November 9, 2011

Happy Birthday, Dad!

Shot this on my cell phone and it's a little dark.
I just returned from Concord, CA where I spent a lovely long weekend with my dad, who was celebrating his 84th birthday. We had a lot of fun, going to see Cirque Du Soliel's Totem, eating numerous yummy meals out, playing scrabble. Mostly we just enjoyed one another's company!

Benicia Park
It was especially sweet for me to see my dad and daughter together. Life throws unexpected things at us, and it is important to enjoy the good times when they occur, isn't it? The cool fall day we all went to Benicia Park for a picnic of shrimp salad sandwiches, lovingly made by JD, will forever remain in my memory as one of the happiest of times. Happy Birthday, Daddy! Here's to many more!

Thursday, October 27, 2011

Laurie Anderson's 49 Days in the Bardo

Recently I visited Philadelphia for the first time. I went there for a conference (Educause -- a conference about technology and higher education), and while I was there I had the opportunity to see a exhibit. It was Laurie Anderson's 49 Days in the Bardo.



The work was a series of very large panels, maybe 10 feet by 20 feet, I don't know. They just looked huge. They depicted the artists dog who had died as it made its way through the 49 days in the bardo. The bardo is the gap between lives, and 49 days is the customary number that beings are expected to be in the bardo.
I really loved the exhibit. The picture here is pretty representative of the style and also the color. I thought the work was done in pastels or chalk but the explanation said that it was a number of things, including ash.

The exhibit was at the Fabric Workshop and Museum, 1222 Arch Street, Philadelphia, PA. It is scheduled to be there through November 19. I encourage you to try to see it. It was stunning.

Tuesday, August 16, 2011

Offering Bowls

Yesterday I had a enjoyable phone chat with a man who is thinking about Buddhism and how it may or may not fit into his spiritual path. I'm not sure our conversation was useful to him, but I enjoyed it. It made me think of this small essay that I wrote a long time ago. It is a meditation on the offerings typically found on a Buddhist shrine, but with my own particular slant, of course!

Offering Bowls

The first offering is drinking water. I think about how dry my throat felt when I worked on a limestone parking lot when I was 17 in Central Texas and then Mr. Teague brought me a drink of water. Water coming out of a cold well. The water pitcher in my mother's refridge. The sound of the ice cubes when the are half melted and the condensation is dribbling down the side of the glass. My daughter taking the cup for the first time. Ice chips on my tongue when I was in the hospital. Holding my grandmother in my arms and offering her a cool drink on the hot July day when she died. I offer all these to the Buddhas and Bodhisattvas.

The second offering is washing water. I think about my shower this morning. Bathing my daughter the first time. The wonderful feeling of a shower after a long camping trip. The cold shower on our retreat land, the feel of the pine boards under my feet, the shivering cold wet plastic that brushes against me as I go out. The different feelings of ocean water and lake water. The amniotic fluid rushing out of me as they ruptured my membranes. I offer all these to the Buddhas and Bodhisattvas.

The third offering is flowers. I think about the strong smell of lilies in my lily garden. The flowers in my bridal bouquet. The thousands of small bunches of iris my ex husband gave me. The flowers in the wreath for my daughter's First Holy Communion. The wreath of wild flowers Eva wove for Garchen Rinpoche and how delighted he was and how wonderfully silly he looked. I offer all these to the Buddhas and Bodhisattvas.

The fourth offering is incense. I think about the incense in my childhood church, which was a wonderful maple syrup smell. I think about the sensor clanging against the metal chain, the smoke rising. I think about the smoke of hundreds of campfires, as a child and as an adult. I think about fireplace fires. I think about the strange smells of the incense that the monks used on retreat last summer. I offer all these to the Buddhas and Bodhisattvas.

The fifth offering is light. I think about the light of my kitchen window when I drive home on a snowy night. I think about my bathroom night-light, the flashlight I dropped down the "unflushable" at camp, of lying on the ground and watching the zillion stars in a summer Texas sky, not being able to sleep because of the unbearable beauty of it, total eclipses and sunburns, the meteor shower. I think about the Advent wreath, Christmas tree, and a romantic candlelit table. I offer all these to the Buddhas and Bodhisattvas.

The sixth offering is perfumed water. I think about my mother's perfume (Channel #5), I think about the smell of my daughter when she was a baby, the smells of cinnamon rolls, sauteed onions, fresh mown grass, the smell of rain, the smell of gin and tonic and lime. I offer all these to the Buddhas and Bodhisattvas.

The seventh offering is food. I think about what I had for breakfast. I think of the tastes of Altoids, of thanksgiving turkey and dressing, of chocolate cake, of Popsicle. I remember my favorite meal and offer that. I offer all these to the Buddhas and Bodhisattvas.

The eight and last offering is sound. I think of the chirping of crickets, of the sound of birds at dawn, my daughter's first words, of church bells, the no sound when Grandma died, the sound of my Vajra brothers and sisters singing long life prayers, the rattle of my gau, the sounds of lovemaking, the sound of the Chod trumpet. The sound of my own voice. I offer all these to the Buddhas and Bodhisattvas.

By the merit of these offerings, by the merit of samsara and nirvana, may all beings be free from suffering and the causes of suffering.